The Future of Strawberries: A Luxury Fruit Due to Climate Change?
As the world grapples with the far-reaching consequences of climate change, a new study from the University of Waterloo has shed light on a pressing issue that may seem unrelated to the broader context of global warming. The researchers have found that strawberries, one of the most lucrative commodities for California and the United States, may become a luxury fruit in the near future due to a rise in temperature of 3 degrees Fahrenheit. Continue reading “How climate change may make strawberries a rare delicacy”
